Roasted Mutton Short Loin

Bone-in Mutton Short Loin is a cut of meat taken from the lower back of a sheep, near the ribcage. This cut contains a section of the spine and is usually sold with a portion of the rib bones attached.

Bone-in Mutton Short Loin is known for its rich, flavorful meat and tender texture, which makes it a popular choice for roasting, grilling, or barbecuing.


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